Discover fine dining in Paradise Valley

With a focus on farm-to-table fare, Yellowstone Valley Grill offers a menu as diverse as its breathtaking surroundings. Indulge in succulent braised lamb shank, enliven your tastebuds with Indian spice-rubbed chicken, or refresh your senses with a crisp salad and a cold drink. Complemented by a sophisticated wine and craft beer list, our relaxing indoor and outdoor setting on the world-renowned Yellowstone River offers the ideal location for a memorable meal. Complimentary breakfast is served daily for guests of the lodge, and our dinner hours are open to everyone. Call 406-333-4162 to make your reservation today (please call 1-2 weeks in advance for best availability).

Hours & Menu

Tuesday-Sunday | 5:30 - 9:00pm

 Find A Table

meat on top of potato and tomatoes

A Taste of the Northwest

Our Executive Chef, Marcos Mustain, comes to us with tremendous credentials and culinary skills that are sure to enhance your Montana experience. With an exquisite, diverse menu always served with thoughtful presentation, Mustain maintains Yellowstone Valley Grill as a popular destination restaurant.

Yelp
  • "This place is fantastic. The food and hospitality are second to none."
    - John L. - Yelp
  • "Everything was perfect from the view to the staff and the food was spot on."
    - Rob J. - Yelp
  • "Very good food, location is just 5 min from my home. Lots and lots of gluten free options... inventive and delicious locally sourced ingredients. Great chef!! OMG the desserts are fantastic!"
    - Jessica B. - Yelp
  • "My wife and I both had terrific meals, excellent beer and wine, all served by an attentive and knowledgeable staff. Every bite from appetizer to dessert was impeccably prepared, plated, and served."
    - Stony B. - Yelp
Hamburger topped with cheese and bacon served with tomatoes, avocado and french fries
Numerous bottles of wine stored in cubby holes
Two green macaroons and a cup of espresso

Yellowstone Valley Grill Menu

Our menu changes frequently based on season and availability. The menu below is a sampling of some of the items we offer at different times of the year. We can, however, assure you that every item on the menu will be amazing, and masterfully prepared.

Entrées

Adobo Cured Kurobuta Pork Chop | Jasmine Rice, Frilled Summer Squash, Toasted Walnut, Ginger-Peach Jam - 29

21 Day Dry-Aged Ribeye | Asiago Fries, Miso Mayo, Sariacha, Fried Garlic - 48

Barbecued Duck Breast | Quinoa Salad, Amaltheia Chevre, Pink Lady Apple, Dried Cherry, Toasted Almond, GVB Greens, Flathead Cherry Vinaigrette - 31

Braised Lamb Shank | Jasmine Rice, Summer Greens, Garden Carrot, Shiitake, Bumblebee Tomato, Yellow Coconut Broth - 30

Muddy Creek Ranch Burger | Vintage White Cheddar, Avocado, Coffee-Infused Bacon, Tomato, House-made Sesame Bun, Asiago Fries – 19 (Add Miso Mayo – 2)

Wolfridge Rack of Lamb | Black Garlic Hummus, Cucumber-Tomato Salad, Amaltheia Feta, Barrel-Aged Balsamic – 47

Great Plains Bison Tenderloin | Charred Summer Squash, Sweet Patatas Bravas, Smokey Blue Cheese, Blueberry-Malbec Reduction - 49


Sides

Miso Mayo – 2

Sariacha – 2

Grilled Zucchini - 7

Brown-Buttered Greens – 5

Four Cheese Macaroni – 10

Rosemary-Asiago Fries – 6

 

Substitute Asiago Fries - 4

Additional Bread Board - 2

Appetizers

Sashimi Combo | YVG-brewed Tamari, Seaweed Salad, House-made Pickled Ginger, Fresh Wasabi - 24

Wolfridge Smoked Lamb Ribs | Thai Cucumber Chip, Smoked Tomato Barbecue - 15

Northern Thai Bison Larb | Romaine, Shiitake Mushroom, Tomato, Cilantro, Palm Sugar Vinaigrette, Fried Garlic - 17

Charcuterie - 15

Salads

Beets and Greens | Amaltheia Chevre, Pink Lady Apple, Spiced Walnut, Tarragon Vinaigrette - 10

Baby Kale | Asiago, Bagna Cauda Crouton, White Anchovy Dressing – 8
(Add White Anchovy - 2)

Spicy Mixed Greens | Applewood Smoked Blue Cheese, House-Cured Pancetta, Bumblebee Tomato, Toasted Almond - 9

Desserts

Oaxacan Chocolate Truffle | German Caramel, Mexican Crema

Almond Macaron | Salted Caramel Buttercream, Vanilla Bean Affogato

Maple Sugar Creme Brulee

Grandma Mildred Almond Brittle

Make A Reservation
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