Discover fine dining in Paradise Valley

With a focus on farm-to-table fare, Yellowstone Valley Grill offers a menu as diverse as its breathtaking surroundings. Indulge in succulent braised lamb shank, enliven your tastebuds with Indian spice-rubbed chicken, or refresh your senses with a crisp salad and a cold drink. Complemented by a sophisticated wine and craft beer list, our relaxing indoor and outdoor setting on the world-renowned Yellowstone River offers the ideal location for a memorable meal. Complimentary breakfast is served daily for guests of the lodge, and our dinner hours are open to everyone.

Complimentary breakfast is served daily for guests of the lodge, and our dinner hours are open to everyone. Call 406-333-4162 to make your reservation today, please call 1-2 weeks in advance for best availability.

Hours & Menu

Monday-Sunday | 5:00 - 9:00pm

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"This place is fantastic. The food and hospitality are second to none."
- John L. - Yelp

"Everything was perfect from the view to the staff and the food was spot on."
- Rob J. - Yelp

"Very good food, location is just 5 min from my home. Lots and lots of gluten free options... inventive and delicious locally sourced ingredients. Great chef!! OMG the desserts are fantastic!"
- Jessica B. - Yelp

"My wife and I both had terrific meals, excellent beer and wine, all served by an attentive and knowledgeable staff. Every bite from appetizer to dessert was impeccably prepared, plated, and served."
- Stony B. - Yelp

We are a Montana Restaurant with a focus and priority on local, regional, and most of all, sustainable ingredients. Each dish is carefully crafted and composed in a way that allows the individual ingredients to elevate and enhance the components around them. Our growing season here in the Northern Rockies is bountiful but short. As such, our menu changes quite frequently to reflect the constantly changing harvests.

Quality: We source every ingredient to the best of our ability; we get as many local and regional products as possible from Montana and the greater Rocky Mountain Region, but if we find a higher quality or more sustainable or humane product that is not local we will embrace whatever is superior. Superior ingredients are one of the most important factors in creating world-class food.

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