Discover fine dining in Paradise Valley

With a focus on farm-to-table fare, Yellowstone Valley Grill offers a menu as diverse as its breathtaking surroundings. Indulge in succulent braised lamb shank, enliven your tastebuds with Indian spice-rubbed chicken, or refresh your senses with a crisp salad and a cold drink. Complemented by a sophisticated wine and craft beer list, our relaxing indoor and outdoor setting on the world-renowned Yellowstone River offers the ideal location for a memorable meal. Complimentary breakfast is served daily for guests of the lodge, and our dinner hours are open to everyone. Call 406-333-4162 to make your reservation today (please call 1-2 weeks in advance for best availability).

Hours & Menu

Tuesday-Sunday | 5:30 - 9:00pm

Reservations: 406-333-4162 View Menu

Outdoor dining patio overlooking a large field, lake and mountains

A Taste of the Northwest

Our Executive Chef, Marcos Mustain, comes to us with tremendous credentials and culinary skills that are sure to enhance your Montana experience. With an exquisite, diverse menu always served with thoughtful presentation, Mustain maintains Yellowstone Valley Grill as a popular destination restaurant.

"This place is fantastic. The food and hospitality are second to none."
- John L. - Yelp

"Everything was perfect from the view to the staff and the food was spot on."
- Rob J. - Yelp

"Very good food, location is just 5 min from my home. Lots and lots of gluten free options... inventive and delicious locally sourced ingredients. Great chef!! OMG the desserts are fantastic!"
- Jessica B. - Yelp

"My wife and I both had terrific meals, excellent beer and wine, all served by an attentive and knowledgeable staff. Every bite from appetizer to dessert was impeccably prepared, plated, and served."
- Stony B. - Yelp

Hamburger topped with cheese and bacon served with tomatoes, avocado and french fries

Numerous bottles of wine stored in cubby holes

Two green macaroons and a cup of espresso

Yellowstone Valley Grill Menu

Entrées

Kurobuta Pork Chop | Turmeric whipped potato, toasted walnut, brown butter sautéed greens, ginger peach jam, black vinegar reduction
Wolfridge Rack of Lamb | Roasted beet, grilled summer squash, almond brittle, gorgonzola creme fraiche, blueberry port syrup
21 Day Dry-Aged Ribeye | Asiago fries, miso mayo, sriracha, fried garlic
Butter Roasted Nelson Spring Creek Trout | Roasted fingerling potato, grilled summer squash, toasted pinenut, basil cream, garden tomato vinaigrette
Muddy Creek Ranch Burger | Vintage white cheddar, coffee infused bacon, tomato, avocado, house-made english muffin, asiago fries
Wolfridge Braised Lamb Shank | Sugar snap peas, rainbow carrot, forest mushroom, tomato, yellow coconut broth
Montrail Bison Tenderloin | Basil whipped potato, grilled summer squash, lemon creme fraiche, flathead cherry vinaigrette, house-cured pancetta
Maple Leaf Farm BBQ Duck Breast | Sushi rice, pickled vegetable salad, toasted cashew, black garlic aioli

Appetizers

Sashimi Combo | Citrus tamari, wasabi oil, ocean salad, house-made pickled ginger
Wolfridge Lamb Ribs | Thai cucumber sticks, smoked tomato barbecue
Northern Thai Bison Larb | Romaine, forest mushroom, tomato, cilantro, fried garlic, Thai chili, oyster vinaigrette
Big Eye Tuna Poke | Wonton, avocado, mango, sesame vinaigrette
Charcuterie

Salads

GVB Spicy Mixed Greens | Bumblebee tomato, watermelon, amalthia chevre, smoked almond, lemon vinaigrette
Romaine | Asiago, roasted garlic crouton, white anchovy dressing
Beets & Greens | Dried blueberry, gorgonzola, pink lady apple, pinenut, aged sherry vinaigrette

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