Discover fine dining in Paradise Valley

With a focus on farm-to-table fare, Yellowstone Valley Grill offers a menu as diverse as its breathtaking surroundings. Indulge in succulent braised lamb shank, enliven your tastebuds with Indian spice-rubbed chicken, or refresh your senses with a crisp salad and a cold drink. Complemented by a sophisticated wine and craft beer list, our relaxing indoor and outdoor setting on the world-renowned Yellowstone River offers the ideal location for a memorable meal. Complimentary breakfast is served daily for guests of the lodge, and our dinner hours are open to everyone. Call 406-333-4162 to make your reservation today (please call 1-2 weeks in advance for best availability).

Hours & Menu

Tuesday-Sunday | 5:30 - 9:00pm

Reservations: 406-333-4162 Find A Table

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A Taste of the Northwest

Our Executive Chef, Marcos Mustain, comes to us with tremendous credentials and culinary skills that are sure to enhance your Montana experience. With an exquisite, diverse menu always served with thoughtful presentation, Mustain maintains Yellowstone Valley Grill as a popular destination restaurant.

"This place is fantastic. The food and hospitality are second to none."
- John L. - Yelp

"Everything was perfect from the view to the staff and the food was spot on."
- Rob J. - Yelp

"Very good food, location is just 5 min from my home. Lots and lots of gluten free options... inventive and delicious locally sourced ingredients. Great chef!! OMG the desserts are fantastic!"
- Jessica B. - Yelp

"My wife and I both had terrific meals, excellent beer and wine, all served by an attentive and knowledgeable staff. Every bite from appetizer to dessert was impeccably prepared, plated, and served."
- Stony B. - Yelp

Hamburger topped with cheese and bacon served with tomatoes, avocado and french fries

Numerous bottles of wine stored in cubby holes

Two green macaroons and a cup of espresso

Yellowstone Valley Grill Menu

Entrées

Muddy Creek Ranch Tenderloin | Asiago Fries, Wild Mushroom, Smoked Blue Cheese Cream Sauce, Fried Garlic

Adobo Marinated Ribeye | Patatas Bravas, Roasted Asparagus, Oaxacan Chimichurri, Mexican Crema

Muddy Creek Ranch Burger | Vintage White Cheddar, Avocado, Coffee-Infused Bacon, Tomato, House-made English Bun, Asiago Fries

Braised Wolfridge Lamb Shank | Sushi Rice, Broccolini, Organic Carrot, Forest Mushroom, Yellow Coconut Broth, Fried Garlic

Indian Spice Rubbed Chicken | House-made Fennel Sausage, Spaghetti Squash, Amaltheia Chevre, Roasted Pistachio, Tomato and Wild Mushroom Masala

Montana Port Tenderloin | Quinoa Salad, Grilled Asparagus, Amaltheia Chevre, Honeycrisp Apple, Dried Fig, Toasted Walnut, Sherry-Shallot Vinaigrette