April 27 - October 28, Daily, 5:30 pm - 9:00 pm
Our gourmet fare capitalizes on fresh, organic and locally-sourced ingredients, prepared in an open kitchen by our Executive Chef, Marcos Mustain, and served with sweeping views of the Absarokas. Don't let our sophisticated wine and beer list fool you—waders are acceptable dinner duds here. (That said, we're certainly fancy enough to warrant dressing up if you like.) In the summers, enjoy dining on our patio, where clean alpine air and river songs pair perfectly with seasonally-changing dishes.
Yellowstone Valley Grill is open to the public for dinner. We also cater complimentary continental breakfast or offer a modest breakfast menu to lodge guests daily. Let us know if we can accommodate any special dietary or schedule needs for you (we've kept more than a few dinners warm for fishermen out late).
The restaurant is amazing, one of the best places I’ve ever eaten.
—Chrissy F.
